The elaborate feast for Christmas is almost finished and then the salt shaker slips in at the last Minute out of your Hand.
This is not a reason for concern:
Salty soup is simple to use with water or cream routes, declared the Initiative “Too good for the bin!” of the Federal Ministry for nutrition.
Also, by populating it with other deposits, the mishap can be remedied.
Neutral side dishes to serve
Fish or meat that’s got too much salt, put a small cut and a neutral, ungewürzten a side dish such as rice or potatoes, mix, rates of the experts.
If meat or fish are to fall sharply, it could create – if it fits the meal – honey remedy.
Vegetables in case of emergency, puree
If in the Christmas stress of the vegetables cooking too long, and no longer the perfect consistency, it applies also to remain calm: Mashed, it was still a tasty side dish.
Soup or sauce have become greasy, it is said: wait for The fat after Cooling, the liquid easily from the surface skimming.
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Deutsche Presse-Agentur (dpa)
*The contribution “To salty or spicy?: So each food is released to save” is from FitForFun. Contact with the executives here.